Mackerel

Atlantic mackerel is the species found in the North Atlantic. A schooling, bony, oily, strongly-flavored food fish, green above with dark blue bars and silvery color below. The commercial stock has rebounded since near collapse in the 1970s. Without ice they spoil quickly. They are caught in purse seines which produce relatively little bycatch and no bottom damage. Today most of Maine's mackerel fishery is recreational.